Elizabeth Spencer, Heitz Cellars, Corison

Labor Day weekend found us visiting some places in the Rutherford and St. Helena AVAs. Since it was hot out, I was seeking some nice chilled white wines to add to my cellar.

  • Elizabeth Spencer – Rutherford AVA, wines sourced from various regions. I had visited E.S. a few years ago, back when they were first getting started in their current location of the old Rutherford Post Office. They have grown since then, and the current staff has this place riding high on my list of wineries to recommend. Tracy and Dave were excellent hosts, and had me feeling like they were that favorite aunt or uncle of yours that could get away with saying anything and had a great humor to boot. E.S. has a Mendocino¬†County Sauvignon Blanc that was good, with a hint of oak on it. They also had a Ros√© of Pinot Noir from Sonoma that was crisp and refreshing. Easy drinking wines all around. Overall, their wines are 3.5/5.
  • Heitz Cellars – St. Helena AVA, this winery is a hallmark in Napa. Tracy from Elizabeth Spencer recommended we try their Grignolino, an Italian varietal known for its wild strawberry profile. Heitz makes a red and a ros√© with this, and holy cow was it delicious. And cheap! $21, 4/5.
  • Corison – One of the top winemakers in the valley today, Cathy Corison is running a no-nonsense operation that’s putting out some very delicious wine. The portfolio isn’t huge, but these days I have come to see that as more of an asset. Cathy knows cabernet sauvignon, and with the estate vineyard in the St. Helena AVA, her cabs are firing on all cylinders, in my book. There’s a reason her Kronos is garnering rave reviews and awards. She concentrates her cabs using the saign√©e method, a French term describing the bleeding off of some of the grape juice to enhance the skin to juice ratio. Fortunately, the¬†juice that’s bled off makes a very lovely Ros√© of Cabernet Sauvignon. $30, 4/5. She also puts out a dry Gew√ľrztraminer that is just as delicious. $30, 4/5.

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